Appetizers
Fried Green Tomatoes
Fried Green Tomatoes, topped With chutney, basil-aioli and goat cheese
(Vegan) Fried green tomatoes, fried with cornmeal,
topped with tomato chutney
Truffle Fondue
Truffle Gruyere fondue with fingerling potatoes,
brussel sprouts and sour dough toast
Salads
Baby Spinach Salad
Spinach topped with goat cheese, shaved red onion, roasted tomatoes
and house made dijon vinaigrette
(Vegan) Spinach topped with shaved red onion, roasted tomatoes and house made dijon vinaigrette
Mixed Green Salad
Mixed greens with crispy fried okra, tomatoes, grilled red onion,
cheddar cheese and buttermilk salad dressing
(Vegan) Mixed greens topped with tomatoes, grilled red onion and house made dijon vinaigrette
Entrees
Tempura Fried Vegetables
(Vegan) Tempura fried asparagus, green beans and sesame roasted mushrooms
served over sesame scallion jasmine rice,
sweet thai chili sauce, baby green beans
Orechiette Mushroom
Orechiette pasta tossed with basil pesto, wild mushroom and roasted tomatoes
topped with shaved parmesan
Pasta Primavera
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce
28Mushroom Risotto
Aborio rice w/ baby portabella & porcini mushrooms sauteed in a mushroom stock. Finished with pecorino romano & parmesan cheese.
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