Appetizers
Goat Cheese Tart
Goat cheese tart with caramelized onions & Benton’s bacon
Finished with a drizzle of balsamic reduction
Truffle Fondue (*GF)
Truffle gruyere fondue with fingerlings, Brussel sprouts and sour dough toast
(*GF) Gluten Free without sour dough
Fried Gulf Oysters (GF)
Fresh Gulf oysters fried to a golden brown and served with green onion remoulade, Tabasco and fresh lemon
(GF) Gluten Free
Fried Green Tomatoes (GF)
Fried green tomatoes, topped with tomato chutney, basil-aioli and goat cheese
(GF) Gluten Free
She Crab Soup (GF)
Traditional she crab soup finished with a splash of sherry
(GF) Gluten Free
Lobster Seafood Cakes
Our take on traditional crab cakes made with wild lobster, lump crab meat, shrimp, and Alaskan pollock garnished with house made tartar sauce, fresh parsley, and a lemon wedge
18Seared Jumbo Diver Scallops (GF)
Served with sage brown butter and candied walnuts
20Pimento Cheese and Pork Rinds (GF)
Made with Vermont white cheddar- and smoked gouda
11French Fries with Truffle Aioli
Fried French fries served with truffle aioli
6Buttermilk Curry Pork Meatballs
Berkshire pork meatballs with Cruze Farm yellow curry with warm naan flatbread
12Spicy Fried Mississippi quail (GF)
Served with house made buffalo sauce, shaved celery ranch salad and blue cheese ice cream
15Escargot (*GF)
Half dozen, French helix snails stuffed in roasted garlic button mushrooms. Served with lemon and grilled French baguette
Seared Ahi Tuna
Sushi grade blackened Ahi Tuna, seared and sliced over Asian slaw, topped with a soy aioli and toasted sesame seeds
18Salads
Mixed Green Salad With Fried Okra
Mixed Greens with crispy fried okra, tomatoes, grilled red onion,
Cheddar cheese, buttermilk garlic dressing
Wedge Salad
Crisp iceberg lettuce, buttermilk garlic dressing, benton's bacon, red onion, blue cheese crumbles, grape tomatoes, focaccia croutons
10Foothills Caesar Salad
Romaine lettuce, oven roasted tomatoes, Caesar dressing, Parmesan
Smoked Pork Belly Salad
Honey Glazed and Roasted, Mixed Greens, Feta, Green Apples, Cranberries, Bacon Dijon dressing
Entrees
Low Country Shrimp & Grits (GF)
Jumbo shrimp, Benton's bacon, creole white wine cream sauce and creole sausage over creamy grits
(GF) Gluten Free
*Steak and Potatoes (GF)
8 oz Barrel cut beef filet, cooked to medium with peppercorn brandy
sauce a loaded potato cake and creamed spinach
(GF) Gluten Free
*Cedar Planked Salmon
Atlantic salmon roasted on cedar plank and cooked to medium well, with pineapple and soy glaze. Served with mashed potatoes and asparagus
36Short Rib Stuffed Meatloaf
Berkshire pork & Angus beef meatloaf stuffed with braised short rib, served with tomato chutney, truffle macaroni and cheese and green beans
34Tempura Lobster Tails (GF)
Cornmeal tempura fried, jasmine rice, sourwood honey sriracha
aioli, sweet thai chili sauce, sesame roasted mushrooms and baby green beans
(GF) Gluten Free
Braised Pork Collar (GF)
Served with apple butter bbq sauce, green tomato chowchow, aged cheddar grit cake and braised greens
(GF) Gluten Free
Braise Beef Cheeks
Served with baby carrots and pearl onions, mashed potatoes, braising demi and gremolata
36Blackened Redfish (GF)
Creole seared redfish served over cream corn, lump crab, and grilled okra with green onion remoulade
36Maple Leaf Farms Duck Two Ways (GF)
Seared duck breast cooked to medium beside a pecan and apple smoked leg quarter, served with soft polenta, roasted broccolini, and port cherry reduction
Steak Diane
Tenderized medium rare beef tenderloins sautéed in butter. With a shallots, garlic, mushroom, cognac sauce. Served with mashed potatoes and asparagus.
38Horseradish Crusted Grouper
Black grouper fillet served with fingerling potatoes and brussels sprouts, tossed in Benton’s bacon vinaigrette and topped with green onion remoulade
39Beef Stroganoff
Sliced filet with a cream based, red wine stroganoff, baby bella mushrooms, served over orecchiette pasta
Danish Baby Back Ribs
Apple and cherry smoked rack of ribs with apple butter BBQ sauce. Served with butternut squash home fries, Benton’s bacon macaroni and cheese, and collard greens
London Broil (GF*)
10 oz beef shoulder tender cooked medium rare, sliced and served over grilled French bread with a rich au jus. Served with carrots, green beans, and mashed potatoes
38Steak Oscar (GF)
8oz barrel cut beef filet, cooked to medium rare, served with mashed potatoes, asparagus,
Lump crab meat, and hollandaise sauce
Lasagna Bolognese
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage and ground chuck with romano, mozzarella, and ricotta cheeses.
Baked in marinara and topped with mozzarella.
Venison
New Zealand’s free-range venison filet, sweet tea brined; then cooked to medium rare, seared, and served with a traditional Cumberland sauce, over mashed potatoes, with butternut squash
home fries, and a vegetable medley
Dry Aged NY Strip
12oz, 30day dry aged Ny Strip sliced and served with porcini compound butter, served with
smoked gouda au gratin potatoes and roasted green beans. Garnished with cornbread puree.
Cornmeal Crusted Mahi Mahi (GF)
Gulf Mahi Mahi covered grilled jumbo shrimp with a honey bbq aioli, 35
over pimento cheese grits and Benton’s bacon collard greens