About Us
The mountains of East Tennessee helped shape an independent people who learned the value of community when the nearest city was at least a days journey away. At the center of small communities in the Appalachians and their foothills was more often than not, a mill. The mill became a place where people gathered to grind the corn won from a stubborn clay soil into meal and flour that would become the foundation of southern cuisine.
Read MoreLocally Sourced FoodFrom Maryville, Tennessee
Not only has the restaurant’s image come from the foothills, but much of its food comes from the fruit of local farmers and businesses including Benton’s Bacon, Cruze Farms, and Vienna Coffee, a tradition that will stay with the restaurant for generations to come.
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Location
315 S. Washington Street
Maryville, Tennessee 37804
Hours of Operation
Tuesday-Thursday 4-8 PM
Friday and Saturday 4-9 PM
We begin serving at 4:00pm
Bar opens at 4:00pm
Reservations Recommended
A reservation can be requested from our reservations page or by calling 865-977-8434
