Our Menu
**Consumption of raw or undercooked eggs, meat, poultry, seafood or Shellfish may increase your risk of foodborne illness.
* GF Remove croutons/Bread for Gluten Free.
$10.00 shared plate fee on Fridays and Saturdays.
Vegan/Vegetarian Menu Available.
Appetizers
She Crab Soup (*GF)
$16.00
Traditional she crab soup finished with a splash of dry sherry.
Goat Cheese Tart
$17.00
Goat cheese with caramelized onions & Benton’s bacon in a cornbread crust. Finished with balsamic reduction.
Truffle Fondue (*GF)
$18.00
Truffle gruyere fondue with fingerlings, Brussels sprouts and sour dough toast.
Fried Gulf Oysters (GF)
$23.00
Fresh gulf oysters fried golden brown & served with Green onion remoulade, tabasco & fresh lemon.
Fried Green Tomatoes (GF)
$17.00
Fried green tomatoes, topped with tomato chutney, basil-aioli & goat cheese.
Lobster Seafood Cakes
$23.00
Our take on a traditional crab cake made with wild lobster, crab, shrimp & Alaskan pollock garnished with house made spicy tartar sauce, lemon garlic aioli, fresh parsley, & a lemon wedge.**
Pimento Cheese and Pork Rinds (GF)
$16.00
Made with Vermont white cheddar & smoked gouda.
Buttermilk Curry Pork Meatballs (*GF)
$15.00
Berkshire pork meatballs dressed in Cruze Farm yellow curry, served with warm naan flatbread.
Spicy Fried Mississippi Quail (GF)
$21.00
Served with house made buffalo sauce, mixed greens ranch salad & blue cheese ice cream.
Salads
Foothills Caesar Salad (*GF)
$12.00
Romaine lettuce, oven roasted tomatoes, Caesar dressing, parmesan, cornbread croutons.
Mixed Green Salad with Fried Okra (*GF)
$12.00
Mixed Greens with crispy fried okra, grape tomatoes, grilled red onion, Cheddar cheese, Cruze Farm buttermilk garlic dressing.
Wedge Salad (*GF)
$13.00
Crisp iceberg lettuce, Cruze Farm buttermilk garlic dressing, Benton’s bacon, Red onion, Blue cheese crumbles, grape tomatoes and our focaccia croutons & a honey balsamic drizzle.
Entrees
Beef Stroganoff
$39.00
A red wine stroganoff with sliced beef tenderloin & Bella mushrooms, served over orecchiette pasta & garnished with a dollop of sour cream & fresh parsley.**
Steak Oscar (GF)
$69.00
8 oz. beef barrel cut filet cooked to medium rare served with mashed potatoes, asparagus, Lump crab meat & hollandaise sauce.**
Horseradish Crusted Grouper
$47.00
A horseradish crusted Gulf black grouper filet served with fingerling potatoes & Brussels sprouts, tossed in Benton’s bacon vinaigrette & topped with green onion remoulade.**
Low Country Shrimp & Grits (GF)
$39.00
Jumbo shrimp, Benton’s bacon, creole wine cream sauce & Andouille sausage served over grits.**
Steak and Potatoes (GF)
$59.00
8oz barrel cut beef filet, cooked to medium rare, Served over a Peppercorn brandy sauce. Paired with a loaded potato souffle & spinach maria.**
Cedar Planked Salmon (GF)
$39.00
Sushi grade salmon roasted on a cedar plank and cooked to medium well, With pineapple & soy glaze. Served with mashed potatoes & asparagus.**
Short Rib Stuffed Meatloaf
$37.00
Berkshire pork meatloaf stuffed with braised short ribs. Served with tomato chutney, roasted green beans & baked truffle macaroni & cheese.
Tempura Lobster Tails (GF)
$56.00
Cornmeal tempura fried lobster tails, over sesame scallion jasmine rice, With sriracha aioli, sweet Thai chili sauce, sesame mushrooms & baby green beans.**
Blackened Redfish (GF)
$41.00
Creole seared Texas redfish topped with lump crab & green onion remoulade, Served over house cream corn & grilled okra.**
Maple Leaf Farms Duck Two Ways (GF)
$49.00
Seared duck breast cooked to medium beside a pecan & apple smoked leg quarter, served with soft polenta, roasted broccolini & port cherry reduction.**
Bacon Jam Scallops (GF*)
$49.00
Seared Sea Scallops served with creamed corn, bacon vinaigrette tossed fingerling potatoes, & a dollop of bacon jam.**
Steak Diane (GF)
$45.00
Medium Rare beef tenderloins covered in a shallot, garlic, Baby Bella cognac sauce. Served with mashed potatoes & asparagus.**
Aged NY Strip
$61.00
14oz, 45-day aged Ny Strip topped with porcini compound butter, served with smoked gouda au gratin potatoes & roasted green beans. Garnished with a cornbread puree.**
Specials
Fried Calamari (GF)
$21.00
Sliced calamari steak fried in a light buttermilk batter served with marinara & Thai chili sauce.
Seared Scallops (GF) Seared Scallops (GF)
$25.00
Jumbo diver served with crispy sage brown butter, & candied walnuts.
Seared Ahi Tuna (GF)
$23.00
Sushi-grade blackened ahi tuna, seared & sliced over Asian slaw, topped with soy aioli & toasted sesame seeds.
Black Truffle Delmonico (GF)
$69.00
16 oz center-cut ribeye heart, cooked medium-rare. Topped with a black truffle cream sauce served with mashed potatoes & white cheddar cauliflower casserole.
Danish Baby Back Ribs
$39.00
Apple and cherry smoked rack of ribs with apple butter BBQ sauce. Served with butternut squash home fries & baked pimento macaroni & cheese. Garnish with collard greens.
Cornish Hen
$37.00
18 oz cruze farm buttermilk fried Cornish hen split over a bed of southern collard greens served with pimento mac & cheese.
Lasagna Bolognese
$23.00
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage with romano, mozzarella, & ricotta cheeses baked in marinara & served with broccolini.
Coffee Rub Pork Tenderloin (GF)
$37.00
10 oz pork tenderloin, cooked medium, covered in a house-made dry rub infused with local coffee & an orange bourbon sauce. Paired with mashed potatoes & a vegetable medley.
Venison Tenderloin (GF)
$56.00
New Zealand's free-range venison filet, seared medium rare topped with traditional dickel berry sauce. Served over a delicate layer of mashed potatoes, paired with butternut squash home fries & a vegetable medley.
Boursin Blue Cheese Filet (GF)
$65.00
Boz barrel cut beef filet, cooked medium-rare, topped with slightly melted boursin blue cheese paired with broccolini & fingerling potatoes tossed in a bacon vinaigrette.
Surf & Turf
$79.00
8 oz barrel cut beef filet, cooked medium-rare, over a peppercorn brandy sauce, alongside a 5 oz broiled lobster tail served with drawn butter. Paired with broccolini & truffle mac & cheese.
Appetizers
Fried Green Tomatoes
$12.00
Fried green tomatoes, topped with chutney, basil-aioli and goat cheese (vegan), fried green tomatoes, fried with cornmeal, topped with tomato chutney.
Truffle Fondue
$12.00
Truffle Gruyere fondue with fingerling potatoes, Brussels sprouts and sour dough toast.
Warm Pimento Cheese (GF*)
$12.00
Made with Vermont white cheddar and smoked gouda. Served with fingerling potatoes, Brussel sprouts and sourdough toast.
Mixed Green Salad (GF*)
$10.00
Mixed greens with fried okra, tomatoes, grilled red onion, white cheddar cheese, and Cruze farm garlic buttermilk salad dressing.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
Wedge Salad (GF*)
$11.00
Crisp iceberg lettuce, red onion, grape tomatoes, blue cheese crumbles, house made focaccia croutons, and Cruze Farm buttermilk garlic dressing.
Orecchiette Mushroom Pasta
$24.00
(Vegan* without cheese) Orecchiette pasta tossed in basil pesto, wild mushrooms, and roasted tomatoes topped with shaved parmesan cheese.
Tempura Fried Vegetables (GF)
$24.00
(Vegan) Tempura fried asparagus and baby green beans. Served over sesame scallion Jasmine rice, with sweet Thai chili sauce and sesame roasted mushrooms.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Three Cheese Lasagna
$28.00
Ribbed lasagna pasta rolled with Romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Salads
Mixed Green Salad
$9.00
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese and buttermilk salad dressing (vegan), mixed greens topped with tomatoes, grilled red onion and house made dijon vinaigrette.
Entrees
Tempura Fried Vegetables
$24.00
(Vegan) Tempura fried asparagus, green beans and sesame roasted mushrooms served over sesame scallion jasmine rice, sweet Thai chili sauce, baby green beans.
Orechiette Mushroom
$24.00
Orecchiette pasta tossed with basil pesto, wild mushroom and roasted tomatoes
topped with shaved parmesan.
topped with shaved parmesan.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Featuring Cruze Dairy Farm Buttermilk
Fresh Farms Eggs
Cacao Noel Chocolates
(GF) - Gluten Free
Menu
Blackberry Cobbler Ala Mode
$11.00
Blackberry cobbler, topped with cinnamon streusel, paired with caramel sauce, and vanilla bean ice cream.
Buttermilk Pie
$10.00
Cruze Farm buttermilk custard filling, house-made graham cracker crust, topped with whipped cream, graham cracker cookie, paired with raspberry sauce.
Espresso Martini Crème Brûlée (GF)
$10.00
Espresso & Kahlua custard. Served with a GF coffee snap cookie.
Red Velvet Cake
$12.00
Layered with New York style cheesecake & cream cheese buttercream frosting. Served with whipped cream and dark chocolate sauce.
Strawberry Shortcake
$10.00
Vanilla scone topped with strawberry compote. Served with a scoop of vanilla ice cream & whipped cream.
Coconut Caramel Tiramisu
$10.00
Espresso & Kahlua soaked lady fingers layered with coconut marscapone cream & caramel sauce. Topped with whipped cream & toasted coconut.
Brownie (GF)
$11.00
Served with ice cream and drizzled with chocolate sauce.
Cappuccino
$5.00
Espresso & frothed milk, dusted with cinnamon, garnished with a rock candy sugar stick.
Latte
$5.00
Espresso & steamed milk, garnished with a rock candy sugar stick.
Espresso
$3.00
Local & organic, thunderhead espresso, garnished with a lemon twist.