Our Menu
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness • (*GF) Gluten Free without sour dough
Appetizers
Goat Cheese Tart
$15.00
Goat cheese tart with caramelized onions & Benton’s bacon, finished with a drizzle of balsamic reduction.
Truffle Fondue (*GF)
$14.00
Truffle gruyere fondue with fingerlings, Brussels sprouts and sour dough toast.
Fried Gulf Oysters (GF)
$22.00
Fresh gulf oysters fried to a golden brown and served with green onion remoulade, tabasco and fresh lemon.
Fried Green Tomatoes (GF)
$14.00
Fried green tomatoes, topped with tomato chutney, basil-aioli and goat cheese.
She Crab Soup (GF)
$13.00
Traditional she crab soup finished with a splash of sherry.
Lobster Seafood Cakes
$20.00
Our take on traditional crab cakes made with wild lobster, lump crab meat, shrimp, and Alaskan pollock garnished with house made tartar sauce, fresh parsley, and a lemon wedge.
Seared Jumbo Diver Scallops (GF)
$22.00
Served with sage brown butter and candied walnuts.
Pimento Cheese and Pork Rinds (GF)
$12.00
Made with Vermont white cheddar and smoked gouda.
French Fries with Truffle Aioli
$8.00
French fries served with truffle aioli and ketchup.
Buttermilk Curry Pork Meatballs
$13.00
Berkshire pork meatballs with Cruze Farm yellow curry with warm naan flatbread.
Spicy Fried Mississippi Quail (GF)
$16.00
Served with house made buffalo sauce, shaved celery ranch salad and blue cheese ice cream.
Thai Shrimp Cocktail
$20.00
Four jumbo shrimp served over a bed of diced English cucumber and red bell pepper. Drizzled with house made Thao chili sauce.
Seared Ahi Tuna
$20.00
Sushi grade blackened Ahi Tuna, seared and sliced over Asian slaw, topped with a soy aioli and toasted sesame seeds.
Steamed P.E.I. Mussels (*GF)
$20.00
Prince Edward Island mussels served in a lemon, garlic, white wine sauce. Toasted French Baguette.
Salads
Mixed Green Salad With Fried Okra
$10.00
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese, buttermilk garlic dressing.
Wedge Salad
$11.00
Crisp iceberg lettuce, buttermilk garlic dressing, Benton's bacon, red onion, blue cheese crumbles, grape tomatoes, focaccia croutons.
Foothills Caesar Salad
$10.00
Romaine lettuce, oven-roasted tomatoes, Caesar dressing, parmesan.
Baby Spinach Salad
$12.00
Baby spinach, Benton's bacon, goat cheese, shaved red onion, roasted black-eyed peas and a warm bacon Dijon dressing.
Entrees
Blackened Redfish (GF)
$37.00
Creole seared redfish served over cream corn, lump crab, and grilled okra with green onion remoulade.
Beef Stroganoff
$35.00
Sliced filet with a cream based, red wine stroganoff, baby bella mushrooms, served over orecchiette pasta.
Steak Oscar (GF)
$59.00
8oz barrel cut beef filet, cooked to medium rare, served with mashed potatoes, asparagus, lump crab meat, and hollandaise sauce.
Horseradish Crusted Grouper
$40.00
Black grouper fillet served with fingerling potatoes and Brussels sprouts, tossed in Benton’s bacon vinaigrette and topped with green onion remoulade.
Low Country Shrimp & Grits (GF)
$35.00
Jumbo shrimp, Benton's bacon, creole white wine cream sauce and creole sausage over creamy grits.
*Steak and Potatoes (GF)
$49.00
8 oz barrel cut beef filet, cooked to medium with peppercorn brandy sauce a loaded potato cake and creamed spinach.
*Cedar Planked Salmon
$37.00
Atlantic salmon roasted on cedar plank and cooked to medium well, with pineapple and soy glaze. Served with mashed potatoes and asparagus.
Short Rib Stuffed Meatloaf
$35.00
Berkshire pork & Angus beef meatloaf stuffed with braised short rib, served with tomato chutney, truffle macaroni and cheese and green beans.
Tempura Lobster Tails (GF)
$46.00
Cornmeal tempura fried, jasmine rice, sourwood honey sriracha aioli, sweet thai chili sauce, sesame-roasted mushrooms and baby green beans.
Maple Leaf Farms Duck Two Ways (GF)
$40.00
Seared duck breast cooked to medium beside a pecan and apple smoked leg quarter, served with soft polenta, roasted broccolini, and port cherry reduction.
Steak Diane
$39.00
Tenderized medium rare beef tenderloins sautéed in butter. With shallots, garlic, mushroom, cognac sauce. Served with mashed potatoes and asparagus.
Bacon Jam Scallops (GF*)
$44.00
Seared sea scallops served with creamed corn, bacon vinaigrette tossed fingerling potatoes, and a dallop of bacon jam.
Dry Aged NY Strip
$52.00
12oz, 30-day dry aged Ny Strip sliced and served with porcini compound butter, served with smoked gouda au gratin potatoes and roasted green beans. Garnished with cornbread puree.
Lamb Loin Chops
$44.00
Twp 5oz T-bone lamb chops seared to medium-rare, topped with a mint chimichurri sauce. Served with a creamy feta orzo pasta and Brussels sprouts drizzled in a lemon tahini sauce.
Lasagna Bolognese
$30.00
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage and ground chuck with romano, mozzarella, and ricotta cheeses. Baked in marinara and topped with mozzarella.
Coffee Rub Pork Tenderloin
$34.00
10oz pork tenderloin, cooked to medium, covered in a house made dry rub infused with local coffee and an orange bourbon sauce. Paired with mashed potatoes and a vegetable medley.
Venison Tenderloin
$46.00
New Zealand's free-range venison file t seared to medium-rare. Over a delicate layer of mashed topped with a traditional Dickel berry sauce. Paired with butternut squash home fries and a vegetable medley.
Boursin Blue Cheese Filet
$55.00
8oz barrel cut beef filet, cooked medium-rare topped with slightly melted Boursin blue cheese. Served with broccolini and fingerling potatoes tossed in a bacon vinaigrette.
Surf and Turf
$70.00
8oz barrel cut beef filet, cooked to medium-rare, over a peppercorn brandy sauce. Alongside a 5oz broiled lobster tail served with drawn butter. Paired with broccolini and truffle macaroni and cheese.
Appetizers
Fried Green Tomatoes
$12.00
Fried green tomatoes, topped with chutney, basil-aioli and goat cheese (vegan), fried green tomatoes, fried with cornmeal, topped with tomato chutney.
Truffle Fondue
$12.00
Truffle Gruyere fondue with fingerling potatoes, Brussels sprouts and sour dough toast.
Warm Pimento Cheese (GF*)
$12.00
Made with Vermont white cheddar and smoked gouda. Served with fingerling potatoes, Brussel sprouts and sourdough toast.
Mixed Green Salad (GF*)
$10.00
Mixed greens with fried okra, tomatoes, grilled red onion, white cheddar cheese, and Cruze farm garlic buttermilk salad dressing.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
Wedge Salad (GF*)
$11.00
Crisp iceberg lettuce, red onion, grape tomatoes, blue cheese crumbles, house made focaccia croutons, and Cruze Farm buttermilk garlic dressing.
Orecchiette Mushroom Pasta
$24.00
(Vegan* without cheese) Orecchiette pasta tossed in basil pesto, wild mushrooms, and roasted tomatoes topped with shaved parmesan cheese.
Tempura Fried Vegetables (GF)
$24.00
(Vegan) Tempura fried asparagus and baby green beans. Served over sesame scallion Jasmine rice, with sweet Thai chili sauce and sesame roasted mushrooms.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Three Cheese Lasagna
$28.00
Ribbed lasagna pasta rolled with Romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Salads
Mixed Green Salad
$9.00
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese and buttermilk salad dressing (vegan), mixed greens topped with tomatoes, grilled red onion and house made dijon vinaigrette.
Entrees
Tempura Fried Vegetables
$24.00
(Vegan) Tempura fried asparagus, green beans and sesame roasted mushrooms served over sesame scallion jasmine rice, sweet Thai chili sauce, baby green beans.
Orechiette Mushroom
$24.00
Orecchiette pasta tossed with basil pesto, wild mushroom and roasted tomatoes
topped with shaved parmesan.
topped with shaved parmesan.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Featuring Cruze Dairy Farm Buttermilk
Fresh Farms Eggs
Cacao Noel Chocolates
(GF) - Gluten Free
Menu
Carrot Cake (GF)
$12.00
Layers of cinnamon-spiced carrot cake, studded with pecans, finished with a cream cheese frosting, ting.
Blackberry Cobbler Ala Mode
$11.00
Blackberry cobbler, topped with cinnamon streusel, paired with caramel sauce, and vanilla bean ice cream.
Pumpkin Spice Brulee (GF)
$10.00
Pumpkin spice custard, whipped cream, GF pumpkin brandy snap cookie.
Buttermilk Pie
$10.00
Cruze Farms buttermilk custard filling, house-made graham cracker crust, topped with whipped cream, graham cracker cookie, paired with raspberry sauce.
Chocolate Tiramisu
$10.00
Lady fingers soaked in coffee, chocolate mascarpone cream, topped with whipped cream, garnished with a strawberry.
Prayer Bar
$12.00
A layer of chocolate ganache, french vanilla cream, chocolate graham cracker crust, mixed with pecans & coconut, dusted with 24k gold flakes, served with raspberry sauce.
Cappuccino
$5.00
Espresso & frothed milk, dusted with cinnamon, garnished with a rock candy sugar stick.
Latte
$5.00
Espresso & steamed milk, garnished with a rock candy sugar stick.
Espresso
$3.00
Local & organic, thunderhead espresso, garnished with a lemon twist.