Our Menu
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness • (*GF) Gluten Free without sour dough.
Appetizers
She Crab Soup (GF)
$16.00
Traditional she crab soup finished with a splash of dry sherry.
Goat Cheese Tart
$17.00
Goat cheese with caramelized onions & Benton’s bacon in a cornbread crust. Finished with balsamic reduction.
Truffle Fondue (*GF)
$18.00
Truffle gruyere fondue with fingerlings, Brussels sprouts and sour dough toast.
Fried Gulf Oysters (GF)
$23.00
Fresh gulf oysters fried to a golden brown and served with green onion remoulade, tabasco and fresh lemon.
Fried Green Tomatoes (GF)
$17.00
Fried green tomatoes, topped with tomato chutney, basil-aioli and goat cheese.
Lobster Seafood Cakes
$23.00
Our take on traditional crab cakes made with wild lobster, lump crab meat, shrimp, and Alaskan pollock garnished with house made tartar sauce, fresh parsley, and a lemon wedge.
Pimento Cheese and Pork Rinds (GF)
$16.00
Made with Vermont white cheddar and smoked gouda.
Buttermilk Curry Pork Meatballs
$15.00
Berkshire pork meatballs with Cruze Farm yellow curry with warm naan flatbread.
Spicy Fried Mississippi Quail (GF)
$21.00
Served with house made buffalo sauce, shaved celery ranch salad and blue cheese ice cream.
Fried Calamari
$21.00
Sliced calamari steak, fried in a light buttermilk batter. Served with marinara & Thai chili sauce.
Seared Jumbo Diver Scallops (GF)
$25.00
Served with sage brown butter and candied walnuts.
Seared Ahi Tuna (GF)
$23.00
Sushi grade blackened ahi tuna, seared & sliced over Asian slaw, topped with soy aioli & toasted sesame seeds.
Salads
*Add shaved ham , smoked turkey, or chopped Benton's bacon to any salad +$3.00 each • *Hand-sliced chicken breast +$4.00
Chicken Avocado Salad
Small $12.50 | Large $16.50 • Sliced chicken breast, English cucumber, mixed greens, avocado, grape tomatoes, pickled red onions, white cheddar & cruze farm buttermilk garlic ranch.
Blueberry Spinach Salad
Small $9.50 | Large $13.50 • Blueberries, goat cheese, grape tomatoes, candied pecans, pickled red onions, baby spinach & poppyseed dressing.
Green Goddess Salad
Small $10.50 | Large $14.50 • Avocado, sliced pickled green tomatoes, english cucumber, pickled red onions, mixed greens, fresh baby spinach & green goddess dressing. Add hand-sliced chicken breast +$4.00
Strawberry Feta Salad
Small $9.50 | Large $13.50 • Fresh strawberries, grape tomatoes, candied pecans, feta, pickled red onions, mixed greens & maple dijon dressing.
Cornbread & Bacon Salad
Small $10.50 | Large $14.50 • Applewood bacon, white cheddar cheese, grape tomatoes, roasted black-eyed peas, mixed greens, pickled red onions, warm cornbread croutons & cruze farm buttermilk ranch.
Parmesan & Pear Salad
Small $9.50 | Large $13.50 • Sun-dried pears, shaved parmesan, pickled red onions, candied pecans, tomatoes, mixed greens & honey balsamic
Fried Okra Salad
Small $8.50 | Large $12.50 • Fried okra, grape tomatoes, grilled onions, mixed greens, sharp white cheddar & cruze farm buttermilk garlic ranch.
Apple Walnut Salad
Small $10.50 | Large $14.50 • Granny Smith apples, mixed greens, feta, dried cranberries, candied walnuts, pickled red onions & apple cider dressing.
Farmhouse Club Salad
Small $11.50 | Large $15.50 • Smoked turkey, black forest ham, applewood bacon, white cheddar, grape tomatoes, mixed greens, pickled red onions, English cucumber, & cruze farm buttermilk garlic ranch.
Soups
Red Pepper Tomato Gouda Bisque
Cup $4.00 | Bowl $7.00 • Tomatoes, roasted red peppers, gouda cheese & cream.
Broccoli Cheddar Soup
Cup $4.00 | Bowl $7.00 • Broccoli florets, onions, cream & sharp cheddar.
Creamy Chicken Vegetable Soup
Cup $4.00 | Bowl $7.00 • Chicken breast, celery, carrots, peas, onions & cream.
Tennessee Wedding Soup
Cup $4.00 | Bowl $7.00 • Meatballs, collards, celery, onions, chicken broth & pasta.
Soup or Chili of The Day
Cup $4.00 | Bowl $7.00 • Chef's choice.
Entrees
Beef Stroganoff
$39.00
A red wine stroganoff with sliced beef tenderloin & Bella mushrooms, served over orecchiette pasta & garnished with a dollop of sour cream & fresh parsley.
Steak Oscar (GF)
$69.00
8oz barrel cut beef filet, cooked to medium rare, served with mashed potatoes, asparagus, lump crab meat, and hollandaise sauce.
Horseradish Crusted Grouper
$47.00
A horseradish crusted Gulf black grouper filet served with fingerling potatoes & brussels sprouts, tossed in Benton’s bacon vinaigrette & topped with green onion remoulade
Low Country Shrimp & Grits (GF)
$39.00
Jumbo shrimp, Benton's bacon, creole white wine cream sauce and andouille sausage served over grits.
*Steak and Potatoes (GF)
$59.00
8oz barrel cut beef filet, cooked to medium rare, served over a Peppercorn brandy sauce. Paired with a potato souffle & spinach maria.
*Cedar Planked Salmon (GF)
$39.00
Sushi grade salmon roasted on a cedar plank and cooked to medium well, with pineapple & soy glaze. Served with mashed potatoes & asparagus.
Short Rib Stuffed Meatloaf
$37.00
Berkshire pork meatloaf stuffed with braised short ribs. Served with tomato chutney, roasted green beans & baked truffle macaroni & cheese.
Tempura Lobster Tails (GF)
$56.00
Cornmeal tempura fried lobster tails, over sesame scallion jasmine rice, with sriracha aioli, sweet Thai chili sauce, sesame mushrooms & baby green beans.
Blackened Redfish (GF)
$41.00
Creole seared Texas redfish topped with lump crab & green onion remoulade, Served over house cream corn & grilled okra.
Maple Leaf Farms Duck Two Ways (GF)
$49.00
Seared duck breast cooked to medium beside a pecan and apple smoked leg quarter, served with soft polenta, roasted broccolini, and port cherry reduction.
Bacon Jam Scallops (GF*)
$49.00
Seared sea scallops served with creamed corn, bacon vinaigrette tossed fingerling potatoes, and a dallop of bacon jam.
Steak Diane
$45.00
Medium rare beef tenderloins covered in a shallot, garlic, Baby Bella cognac sauce. Served with mashed potatoes & asparagus.
Aged NY Strip
$61.00
14oz, 45-day aged Ny Strip topped with porcini compound butter, served with smoked gouda au gratin potatoes & roasted green beans. Garnished with a cornbread puree.
Black Truffle Delmonico
$69.00
16 oz center cut ribeye, cooked medium-rare and topped with black truffle cream sauce. Served with mashed potatoes and white cheddar cauliflower casserole.
Danish Baby Back Ribs
$39.00
Apple and cherry smoked rack of ribs with Apple butter bbq sauce. Served with butternut squash home fries, & baked pimento macaroni & cheese. Garnished with collard greens.
Braised Beef Cheeks (GF)
$41.00
Served with roasted baby carrots and cippolini onions over soft polenta topped with red wine braising reduction and horseradish gremolata.
Lasagna Bolognese
$33.00
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage with romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Coffee Rub Pork Tenderloin
$37.00
10oz pork tenderloin, cooked to medium, covered in a house made dry rub infused with local coffee and an orange bourbon sauce. Paired with mashed potatoes and a vegetable medley.
Venison Tenderloin
$56.00
New Zealand’s free-range venison filet, seared medium rare & topped with traditional Dickel berry sauce. Served over a delicate layer of mashed potatoes, paired with butternut squash home fries & a vegetable medley.
Boursin Blue Cheese Filet
$65.00
8oz barrel cut beef filet, cooked medium-rare topped with slightly melted Boursin blue cheese. Served with broccolini and fingerling potatoes tossed in a bacon vinaigrette.
Surf and Turf
$79.00
8oz barrel cut beef filet, cooked to medium-rare, over a peppercorn brandy sauce. Alongside a 5oz broiled lobster tail served with drawn butter. Paired with broccolini and truffle macaroni and cheese.
Cornish Hen
$37.00
18oz Cruze Farm buttermilk fried cornish hen split over a bed of southern collard greens served with pimento mac & cheese.
Speciality Sandwiches
Apple Butter Bbq Pork Belly Sandwich
$14.50
Molasses dry rub, hardwood smoked pork belly, apple butter BBQ sauce, sweet dijon cole slaw on a grilled kaiser bun.
Panini Kimchi Grilled Cheese
$14.50
Sharp white cheddar, mozzarella, kimchi on a sourdough loaf.
Turkey Burnt Ends Sandwich
$16.50
Hardwood smoked turkey burnt ends, apple butter BBQ sauce, sweet dijon cole slaw on a grilled kaiser bun.
Bourbon Corn Beef Baguette Melt
$16.50
Toasted, shaved corn beef, Swiss cheese, local maple bourbon-infused stone ground mustard & bourbon-infused bread & butter pickles on a baguette served open-faced.
Alabama White BBQ Chicken Sandwich
$16.50
Hardwood-smoked, hand-carved chicken breast, Alabama white sauce, melted sharp white cheddar. Served on grilled Kaiser bun.
Sandwiches
Your Choice: Creamy Pesto Pasta Salad, Loaded Potato Salad, Sweet Dijon Slaw, or Thai Chili Chickpea Salad & Pickle Spear • *Substitute for Potato Chips +$1.00 or Cup of Soup +$2.00 or Pimento Mac & Cheese +$3.00 or Truffle Mac +$4.00
Italian Ham Paνινι
$13.50
Shaved black forest ham, provolone, roasted divina tomatoes, basil pesto, peppadew peppers, mayo & arugula on pressed sourdough loaf.
Southwest Turkey Panini
$15.50
Shaved turkey, pepper jack, applewood bacon, cilantro pesto, roasted divina tomatoes & chili aioli on pressed sourdough loaf.
Meatloaf Melt
$15.50
Our tomato-glazed angus chuck meatloaf sliced, gouda pimento cheese, sweet peppadew peppers, fried onions & mayo on pressed sourdough loaf.
Pesto Grilled Cheese Panini
$12.50
Sharp white cheddar, mozzarella, provolone, roasted divina tomatoes & basil pesto on pressed sourdough loaf.
"HBC" Sandwich
$14.50
Shaved black forest ham, Benton's bacon, white cheddar, arugula, farm egg over easy, poblano cream sauce & mayo on grilled kaiser bun.
Prosciutto Grilled Cheese Panini
$15.50
Sharp white cheddar, mozzarella, provolone, shaved prosciutto, basil pesto & roasted divina tomatoes on pressed sourdough loaf.
Bologna Truffle Sandwich
$14.50
Shaved local grilled old-fashioned bologna, black truffle American cheese, peppadew pepper, fried onions & mayo on grilled kaiser bun.
Reuben or Rachel Ciabatta Melt
$15.50
Thousand Island dressing with a hint of red pepper, fresh sauerkraught, Swiss cheese on toasted ciabatta bun, shaved corned beef for "reuben" or shaved turkey for "rachel".
White Cheddar Roast Beef Panini
$15.50
Shaved roast beef medium-rare, sharp white cheddar, arugula, roasted divina tomatoes, horseradish sauce, mayo on pressed sourdough loaf.
Benton's Bacon Pimento Sandwich
$13.50
Sharp white cheddar & gouda pimento cheese, free range farm egg over easy, Benton's bacon, arugula & mayo on grilled kaiser bun.
Black & Blue Roast Beef Sandwich
$15.50
Shaved medium-rare roast beef, blue cheese crumbles, arugula, fried onions, horseradish sauce & mayo on grilled kaiser bun.
Smoked Short Rib Melt
$16.50
Cherry wood smoked short rib, roasted tomatoes, arugula, pickled onions, roasted red peppers, gouda pimento cheese, mayo on pressed sourdough loaf.
Green Tomato & Chicken Caprese
$15.50
Hand-sliced chicken breast, melted fresh mozzarella on toasted baguette with fresh basil, pickled green tomatoes, balsamic glaze & green goddess dressing.
Turkey Bacon Avocado Panini
$16.50
Shaved turkey, applewood bacon, sliced avocado, sharp white cheddar, sour cherry compote, arugula, roasted tomatoes, & mayo on pressed sourdough loaf.
Open Faced French Dip Melt
$16.50
Shaved roast beef, caramelized onion jam, horseradish sauce, melted Swiss cheese on a baguette. Served with au jus.
Black Truffle Grilled Cheese Panini
$17.50
Sharp white cheddar, mozzarella, provolone & shaved black truffle spread on pressed ourdough loaf.
Bacon Jam, Ham & Brie Ciabatta
$14.50
Shaved black forest ham, imported brie cheese, arugula, chili-infused honey, dijon aioli, savory bacon jam on pressed ciabatta bun.
Meatball Gouda Grinder
$14.50
Ground chuck & pork shoulder Italian-style meatballs, marinara, smoked gouda, fresh basil on toasted grinder.
Tuscan Ciabatta
$15.50
Shaved prosciutto, genoa salami, black forest ham, mozzarella, sun-dried tomato pesto, roasted peppers, basil pesto & arugula on pressed ciabatta bun.
Basil Turkey
$14.50
Shaved turkey, sun-dried tomato spread, basil pesto, goat cheese spread, roasted tomatoes, and arugula on pressed rosemary focaccia.
Foothills Muffuletta Ciabatta
$14.50
Shaved black forest ham, genoa salami, pepperoni, local bologna, provolone & olive tapenade on pressed ciabatta bun.
Vegan Spinach & Artichoke 100% Grilled Chesse Panini
$14.50
Vegan cheddar, vegan basil pesto, sun dried tomato pesto, fresh baby spinach, and artichoke tapenade on a pressed sourdough loaf. Served wrapped in foil.
Fig, Prosciutto & Brie Ciabatta
$13.50
Shaved prosciutto, imported brie cheese, fig preserves, chili-infused honey, arugula, on pressed ciabatta bun.
Roasted Tomato Caprese Baguette
$13.50
Melted fresh mozzarella, roasted tomatoes, fresh basil, balsamic glaze, infused oil on toasted baguette.
Bánh Mi
$16.50
Smoked pork belly or sliced chicken breast, pickled carrots, pickled daikon, sriracha aioli, sweet thai chili sauce, English cucumbers, ginger scallion relish, garnished with fresh cilantro on grilled hoagie roll.
Chicken Cordon Bleu Melt
$15.50
Hand-sliced chicken breast, shaved black forest ham, Swiss cheese, garlic-infused goat & cream cheese spread, dijon aioli on pressed sourdough loaf.
Veggie Baguette
$13.50
Roasted tomatoes, arugula, pickled red onions, carrots & radish, balsamic glaze drizzle, goat cheese spread, melted fresh mozzarella on toasted baguette.
Cranberry, Turkey & Brie Ciabatta
$14.50
Shaved turkey, imported brie cheese, arugula, chili-infused honey, bourbon cranberry reduction, dijon aioli on pressed ciabatta bun.
Sides & Extras
Truffle Mac & Cheese
$6.00
Pimento Mac & Cheese
$4.00
Creamy Pesto Pasta Salad
Small $3.00 | Large $5.00
Thai Chili Chickpea Salad
Small $3.00 | Large $5.00
Sweet Dijon Mustard Slaw
Small $3.00 | Large $5.00
Loaded Potato Salad
Small $3.00 | Large $5.00
Extra Pickle Spear
$0.50
Assorted Potato Chips
$2.00
Extra Salad Dressings
$0.50
Sliced Avocado Half
$2.00
Sweets
Baked goods while they last!
Buttermilk Pie Bar
$5.00
Mini Key Lime Pie
$4.00
Carrot Cake Parfait
$5.00
Red Velvet Parfait
$5.00
Brownie
$5.00
Cookie
$2.50
Chess Bar
$5.00
Tiramisu
$5.00
Cake Pop
$3.00
Prayer Bar
$5.00
Appetizers
Fried Green Tomatoes
$12.00
Fried green tomatoes, topped with chutney, basil-aioli and goat cheese (vegan), fried green tomatoes, fried with cornmeal, topped with tomato chutney.
Truffle Fondue
$12.00
Truffle Gruyere fondue with fingerling potatoes, Brussels sprouts and sour dough toast.
Warm Pimento Cheese (GF*)
$12.00
Made with Vermont white cheddar and smoked gouda. Served with fingerling potatoes, Brussel sprouts and sourdough toast.
Mixed Green Salad (GF*)
$10.00
Mixed greens with fried okra, tomatoes, grilled red onion, white cheddar cheese, and Cruze farm garlic buttermilk salad dressing.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
Wedge Salad (GF*)
$11.00
Crisp iceberg lettuce, red onion, grape tomatoes, blue cheese crumbles, house made focaccia croutons, and Cruze Farm buttermilk garlic dressing.
Orecchiette Mushroom Pasta
$24.00
(Vegan* without cheese) Orecchiette pasta tossed in basil pesto, wild mushrooms, and roasted tomatoes topped with shaved parmesan cheese.
Tempura Fried Vegetables (GF)
$24.00
(Vegan) Tempura fried asparagus and baby green beans. Served over sesame scallion Jasmine rice, with sweet Thai chili sauce and sesame roasted mushrooms.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Three Cheese Lasagna
$28.00
Ribbed lasagna pasta rolled with Romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Salads
Mixed Green Salad
$9.00
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese and buttermilk salad dressing (vegan), mixed greens topped with tomatoes, grilled red onion and house made dijon vinaigrette.
Entrees
Tempura Fried Vegetables
$24.00
(Vegan) Tempura fried asparagus, green beans and sesame roasted mushrooms served over sesame scallion jasmine rice, sweet Thai chili sauce, baby green beans.
Orechiette Mushroom
$24.00
Orecchiette pasta tossed with basil pesto, wild mushroom and roasted tomatoes
topped with shaved parmesan.
topped with shaved parmesan.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Featuring Cruze Dairy Farm Buttermilk
Fresh Farms Eggs
Cacao Noel Chocolates
(GF) - Gluten Free
Menu
Blackberry Cobbler Ala Mode
$11.00
Blackberry cobbler, topped with cinnamon streusel, paired with caramel sauce, and vanilla bean ice cream.
Buttermilk Pie
$10.00
Cruze Farm buttermilk custard filling, house-made graham cracker crust, topped with whipped cream, graham cracker cookie, paired with raspberry sauce.
Espresso Martini Crème Brûlée (GF)
$10.00
Espresso & Kahlua custard. Served with a GF coffee snap cookie.
Red Velvet Cake
$12.00
Layered with New York style cheesecake & cream cheese buttercream frosting. Served with whipped cream and dark chocolate sauce.
Strawberry Shortcake
$10.00
Vanilla scone topped with strawberry compote. Served with a scoop of vanilla ice cream & whipped cream.
Raspberry Peach Tiramisu
$10.00
Raspberry mascarpone cream soaked lady fingers layered with peach compote and raspberry puree
Brownie (GF)
$11.00
Served with ice cream and drizzled with chocolate sauce.
Cappuccino
$5.00
Espresso & frothed milk, dusted with cinnamon, garnished with a rock candy sugar stick.
Latte
$5.00
Espresso & steamed milk, garnished with a rock candy sugar stick.
Espresso
$3.00
Local & organic, thunderhead espresso, garnished with a lemon twist.