Desserts
Featuring Cruze Dairy Farm Buttermilk /n Fresh Farms Eggs /n Cacao Noel Chocolates /n (GF) - Gluten Free
Menu
Blackberry Cobbler Ala Mode
$11.00
Blackberry cobbler, topped with cinnamon streusel, paired with caramel sauce, and vanilla bean ice cream.
Buttermilk Pie
$10.00
Cruze Farm buttermilk custard filling, house-made graham cracker crust, topped with whipped cream, graham cracker cookie, paired with raspberry sauce.
London Fog Crème Brûlée (GF)
$10.00
Vanilla & earl grey tea custard. Served with an amaretto cookie.
Red Velvet Cake
$12.00
Layered with New York style cheesecake & cream cheese buttercream frosting. Served with whipped cream and dark chocolate sauce.
Strawberry Shortcake
$10.00
Vanilla scone topped with strawberry compote. Served with a scoop of vanilla ice cream & whipped cream.
Pistachio Prayer Bar
$12.00
Pistachio, coconut, pecan, & chocolate graham cracker crust, layered with pistachio cream, and chocolate ganache. Topped with gold flake.
Brownie (GF)
$11.00
Served with ice cream and drizzled with chocolate sauce.
Cappuccino
$5.00
Espresso & frothed milk, dusted with cinnamon, garnished with a rock candy sugar stick.
Latte
$5.00
Espresso & steamed milk, garnished with a rock candy sugar stick.
Espresso
$3.00
Local & organic, thunderhead espresso, garnished with a lemon twist.