Our Menu
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness • (*GF) Gluten Free without sour dough.
Appetizers
She Crab Soup (GF)
$15.00
Traditional she crab soup finished with a splash of dry sherry.
Goat Cheese Tart
$16.00
Goat cheese with caramelized onions & Benton’s bacon in a cornbread crust. Finished with balsamic reduction.
Truffle Fondue (*GF)
$17.00
Truffle gruyere fondue with fingerlings, Brussels sprouts and sour dough toast.
Fried Gulf Oysters (GF)
$22.00
Fresh gulf oysters fried to a golden brown and served with green onion remoulade, tabasco and fresh lemon.
Fried Green Tomatoes (GF)
$16.00
Fried green tomatoes, topped with tomato chutney, basil-aioli and goat cheese.
Lobster Seafood Cakes
$22.00
Our take on traditional crab cakes made with wild lobster, lump crab meat, shrimp, and Alaskan pollock garnished with house made tartar sauce, fresh parsley, and a lemon wedge.
Pimento Cheese and Pork Rinds (GF)
$15.00
Made with Vermont white cheddar and smoked gouda.
Buttermilk Curry Pork Meatballs
$14.00
Berkshire pork meatballs with Cruze Farm yellow curry with warm naan flatbread.
Spicy Fried Mississippi Quail (GF)
$20.00
Served with house made buffalo sauce, shaved celery ranch salad and blue cheese ice cream.
Fried Calamari
$20.00
Sliced calamari steak, fried in a light buttermilk batter. Served with marinara & Thai chili sauce.
Seared Jumbo Diver Scallops (GF)
$24.00
Served with sage brown butter and candied walnuts.
Seared Ahi Tuna (GF)
$22.00
Sushi grade blackened ahi tuna, seared & sliced over Asian slaw, topped with soy aioli & toasted sesame seeds.
Salads
Mixed Green Salad With Fried Okra
$11.00
Mixed greens with crispy fried okra, grape tomatoes, grilled red onion, cheddar cheese, Cruze Farm buttermilk garlic dressing.
Wedge Salad
$12.00
Crisp iceberg lettuce, Cruze Farm buttermilk garlic dressing, Benton's bacon, red onion, blue cheese crumbles, grape tomatoes, focaccia croutons & a honey balsamic drizzle..
Foothills Caesar Salad
$11.00
Romaine lettuce, oven-roasted tomatoes, Caesar dressing, parmesan, cornbread croutons.
Entrees
Beef Stroganoff
$38.00
A red wine stroganoff with sliced beef tenderloin & Bella mushrooms, served over orecchiette pasta & garnished with a dollop of sour cream & fresh parsley.
Steak Oscar (GF)
$68.00
8oz barrel cut beef filet, cooked to medium rare, served with mashed potatoes, asparagus, lump crab meat, and hollandaise sauce.
Horseradish Crusted Grouper
$46.00
A horseradish crusted Gulf black grouper filet served with fingerling potatoes & brussels sprouts, tossed in Benton’s bacon vinaigrette & topped with green onion remoulade
Low Country Shrimp & Grits (GF)
$38.00
Jumbo shrimp, Benton's bacon, creole white wine cream sauce and andouille sausage served over grits.
*Steak and Potatoes (GF)
$58.00
8oz barrel cut beef filet, cooked to medium rare, served over a Peppercorn brandy sauce. Paired with a potato souffle & spinach maria.
*Cedar Planked Salmon (GF)
$38.00
Sushi grade salmon roasted on a cedar plank and cooked to medium well, with pineapple & soy glaze. Served with mashed potatoes & asparagus.
Short Rib Stuffed Meatloaf
$36.00
Berkshire pork meatloaf stuffed with braised short ribs. Served with tomato chutney, roasted green beans & baked truffle macaroni & cheese.
Tempura Lobster Tails (GF)
$55.00
Cornmeal tempura fried lobster tails, over sesame scallion jasmine rice, with sriracha aioli, sweet Thai chili sauce, sesame mushrooms & baby green beans.
Blackened Redfish (GF)
$40.00
Creole seared Texas redfish topped with lump crab & green onion remoulade, Served over house cream corn & grilled okra.
Maple Leaf Farms Duck Two Ways (GF)
$48.00
Seared duck breast cooked to medium beside a pecan and apple smoked leg quarter, served with soft polenta, roasted broccolini, and port cherry reduction.
Bacon Jam Scallops (GF*)
$48.00
Seared sea scallops served with creamed corn, bacon vinaigrette tossed fingerling potatoes, and a dallop of bacon jam.
Steak Diane
$44.00
Medium rare beef tenderloins covered in a shallot, garlic, Baby Bella cognac sauce. Served with mashed potatoes & asparagus.
Aged NY Strip
$60.00
14oz, 45-day aged Ny Strip topped with porcini compound butter, served with smoked gouda au gratin potatoes & roasted green beans. Garnished with a cornbread puree.
Black Truffle Delmonico
$68.00
16 oz center cut ribeye, cooked medium-rare and topped with black truffle cream sauce. Served with mashed potatoes and white cheddar cauliflower casserole.
Yankee Pot Roast (GF)
$36.00
Beef bourguignon style shoulder roast with carrots, parsnips, celery and onions. Served over mashed potatoes .
Braised Beef Cheeks (GF)
$40.00
Served with roasted baby carrots and cippolini onions over soft polenta topped with red wine braising reduction and horseradish gremolata.
Lasagna Bolognese
$32.00
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage with romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Coffee Rub Pork Tenderloin
$36.00
10oz pork tenderloin, cooked to medium, covered in a house made dry rub infused with local coffee and an orange bourbon sauce. Paired with mashed potatoes and a vegetable medley.
Venison Tenderloin
$55.00
New Zealand’s free-range venison filet, seared medium rare & topped with traditional Dickel berry sauce. Served over a delicate layer of mashed potatoes, paired with butternut squash home fries & a vegetable medley.
Boursin Blue Cheese Filet
$64.00
8oz barrel cut beef filet, cooked medium-rare topped with slightly melted Boursin blue cheese. Served with broccolini and fingerling potatoes tossed in a bacon vinaigrette.
Surf and Turf
$78.00
8oz barrel cut beef filet, cooked to medium-rare, over a peppercorn brandy sauce. Alongside a 5oz broiled lobster tail served with drawn butter. Paired with broccolini and truffle macaroni and cheese.
Cornish Hen
$36.00
18oz Cruze Farm buttermilk fried cornish hen split over a bed of southern collard greens served with pimento mac & cheese.
Appetizers
Fried Green Tomatoes
$12.00
Fried green tomatoes, topped with chutney, basil-aioli and goat cheese (vegan), fried green tomatoes, fried with cornmeal, topped with tomato chutney.
Truffle Fondue
$12.00
Truffle Gruyere fondue with fingerling potatoes, Brussels sprouts and sour dough toast.
Warm Pimento Cheese (GF*)
$12.00
Made with Vermont white cheddar and smoked gouda. Served with fingerling potatoes, Brussel sprouts and sourdough toast.
Mixed Green Salad (GF*)
$10.00
Mixed greens with fried okra, tomatoes, grilled red onion, white cheddar cheese, and Cruze farm garlic buttermilk salad dressing.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
(Vegan) Mixed greens topped with tomatoes, grilled red onion, and seasonal house made vinaigrette.
Wedge Salad (GF*)
$11.00
Crisp iceberg lettuce, red onion, grape tomatoes, blue cheese crumbles, house made focaccia croutons, and Cruze Farm buttermilk garlic dressing.
Orecchiette Mushroom Pasta
$24.00
(Vegan* without cheese) Orecchiette pasta tossed in basil pesto, wild mushrooms, and roasted tomatoes topped with shaved parmesan cheese.
Tempura Fried Vegetables (GF)
$24.00
(Vegan) Tempura fried asparagus and baby green beans. Served over sesame scallion Jasmine rice, with sweet Thai chili sauce and sesame roasted mushrooms.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Three Cheese Lasagna
$28.00
Ribbed lasagna pasta rolled with Romano, mozzarella, and ricotta cheeses. Baked in marinara and served with broccolini.
Salads
Mixed Green Salad
$9.00
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese and buttermilk salad dressing (vegan), mixed greens topped with tomatoes, grilled red onion and house made dijon vinaigrette.
Entrees
Tempura Fried Vegetables
$24.00
(Vegan) Tempura fried asparagus, green beans and sesame roasted mushrooms served over sesame scallion jasmine rice, sweet Thai chili sauce, baby green beans.
Orechiette Mushroom
$24.00
Orecchiette pasta tossed with basil pesto, wild mushroom and roasted tomatoes
topped with shaved parmesan.
topped with shaved parmesan.
Pasta Primavera
$28.00
(Vegan) Broccolini, baby portabella mushrooms, sundried tomatoes, heirloom carrots, asparagus, orecchiette pasta tossed in our tomato basil sauce.
Featuring Cruze Dairy Farm Buttermilk
Fresh Farms Eggs
Cacao Noel Chocolates
(GF) - Gluten Free
Menu
Blackberry Cobbler Ala Mode
$11.00
Blackberry cobbler, topped with cinnamon streusel, paired with caramel sauce, and vanilla bean ice cream.
Buttermilk Pie
$10.00
Cruze Farm buttermilk custard filling, house-made graham cracker crust, topped with whipped cream, graham cracker cookie, paired with raspberry sauce.
Chocolate Crème Brûlée (GF)
$10.00
Chocolate custard with Chocolate liqueur. Brûléed and served with Mexican chocolate bark.
Red Velvet Cake
$12.00
Layered with New York style cheesecake & cream cheese buttercream frosting. Served with whipped cream and dark chocolate sauce.
Cherry Tiramisu
$10.00
Lady fingers soaked in cherry liqueur, cherry compote, and vanilla bean mascarpone cream.
Raspberry Pistachio Prayer Bar
$12.00
Pistachio, coconut, pecan, & chocolate graham cracker crust, layered with raspberry cream, and chocolate ganache. Topped with gold flake.
Brownie (GF)
$11.00
Served with ice cream and drizzled with chocolate sauce.
Cappuccino
$5.00
Espresso & frothed milk, dusted with cinnamon, garnished with a rock candy sugar stick.
Latte
$5.00
Espresso & steamed milk, garnished with a rock candy sugar stick.
Espresso
$3.00
Local & organic, thunderhead espresso, garnished with a lemon twist.